Throughout our colorful history, the ROYAL-ANGELUS MACARONI COMPANY has
had a tradition of innovation. A continuous development program of new products has given us the
ability to manufacture an unequaled number of pasta items. Today, we maintain our leadership position in the creation and cost effective production of unique, flavorful and nutritious pasta products.
In 1933 ROYAL-ANGELUS MACARONI COMPANY developed and marketed the revolutionary
New food item, vegeroni, the first and still the best selling vegetable flavored pasta. During the surge in demand for healthy natural foods, once again, ROYAL-ANGELUS was on the cutting edge of innovation by creating unique and nutritious pasta products made from TOFU, Whole Wheat, and Multi-Grain Flours.
 Then in 1975, to further increase nutritional value of pasta, the innovative staff at ROYAL-ANGELUS developed, manufactured, and then launched the promotion of pasta made from 100% certified organic flour.
To this day we maintain a leadership position in our commitment to the servicing and supplying north america’s organic foods industry.
Because of our ability to produce exceptional specialty items such as manicotti and lasagna, ROYAL-ANGELUS has emerged as the leading manufacturer of specialty macaroni products for other pasta companies throughout the united states. |
